Find the Right Thing to Say

Our own label, jarred with a wooden dipper and a gold lid.

The classic bear, wearing our lid. The one the kids reach for.

Finished with twine and a gold lid — a gift without wrapping it.

Local honey with the dipper included, ready for the counter.

Boa Vista, flavored with real bacon. The cheeseboard changer.

Boa Vista preserves — strawberry and fig, for toast worth slowing down for.

The classic flavor of autumn, spooned. Here while the season is.

The signature pour — gold bee, gold wordmark, on frosted glass.

Ivory vessel, wooden wick — the quiet crackle version.

The same pour in noir. Reads as an object, not a candle.

Luxury soy wax, handcrafted in El Dorado Hills, California.

Hand-twisted beeswax, tied with gold ribbon. Sold as a pair.

An artisan bar pressed with a gilded bee — the easy hostess gift.

Lidded ceramic in charcoal and cream. Seasonal, and then gone.

Boa Vista. Sweet up front, heat on the finish.

Boa Vista. Bright, fruit-forward, and open year round.

Boa Vista. The one that disappears fastest over a summer.

Boa Vista. Smoke and orchard, built for the grill.

Boa Vista marinade and dipping sauce, in a squeeze bottle.

Earth & Vine Provisions. Makes a plain salad worth serving.

Poured over ice cream, or eaten off the spoon. No judgment.

The grown-up caramel — nuttier, deeper, dangerously good.

Drink Coffee Do Stuff — whole bean espresso. More sweet, less bitter.

Whole bean, medium roast — Swiss chocolate and macadamia.

A patterned keepsake box of assorted chocolates, ribbon-tied.

The book-bound edition — the gift that sits on a shelf after.

Living orchids in the window — pink, white, and butter yellow.

Easy green things in a gold planter, ready to gift or keep.